Bourbon Cider Martini
I’m looking forward to spending today and tomorrow with family and enjoying delicious drinks and fancy food. I thought I’d share one last holiday inspired cocktail before the Christmas season is over. I’m not really a bourbon fan, well I wasn’t until I tried this little ditty. The bourbon is adequately complemented by the sweet and spiciness of the cider. This bourbon cider martini is perfectly balanced and quickly warms you up on a cool day.
Garnishing cocktails is really all the fun. So for this martini I chose to use skewers with a caramel square, apple chunk and cinnamon stick. I like having a little snack with my drinks and this element completes this beverage.
- Prepared Apple Cider
- Garnish Elements -
- Cinnamon Stick
- Using a shaker, add a few ice cubes. Pour 1 1/2 ounces bourbon, 1/2 ounce apple cider and shake.
- Pour into per-garnished glass.
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