Have you ever wondered if you could package all of the wonderful yumminess of cinnamon toast into a donut!?! Well, we’re here to tell you that you can in fact do this and we’re going to show you how!
You’ll need pantry staples for this donut recipe, so no rushing out to the store in your pjs just quite yet ( unless you forgot the OJ ). We partnered with International Delight for this blog post; so give them a high five for producing such great ingredients! And while we’re giving high fives, let’s just high five for brunch in general. It’s really the best excuse to chill with your gal pals and have a mimosa during the day time.
2 cups baking flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cups Cinnabon coffee creamer
2 tablespoons melted butter
2 tablespoons butter melted
1 cup powdered sugar
1 tablespoon Cinnabon coffee creamer
Step 1 – preheat oven to 350 degrees; in a bowl combine the dry ingredients ( flour, baking powder, sugar, nutmeg and salt )
Step 2 – using a mixer add the wet ingredients to the dry and combine thoroughly.
Step 3 – fill doughnut baking pan with two tablespoons of dough and spread evenly in pan mold.
Step 4 – bake for 18 – 10 minutes until golden brown
Step 5 – allow doughnut to cool, then ice with icing and sprinkle with cinnamon
In a mixing bow combine powdered sugar, creamer, and butter
pour into a confectionary squeeze bottle
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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