It’s officially fall so it’s about time we get to making some fall treats! I love the nostalgia of a caramel apple, and I’m pretty sure your party guests will too! Normally we’d be buying the kits to quickly make these treats, but I thought it’d be fun to create a little spin on the traditional caramel apple and do a pumpkin pie spice flavor ( because you know how crazy we all be about the PSL! ).
We’ve partnered with International Delight for this Pumpkin Spice Caramel Apple Recipe.
2 cups packed brown sugar
1 cup light corn syrup
1/2 cup butter
pinch of salt
1 tablespoon vanilla extract
10 Small Granny Smith apples
10 popsicle sticks
- Add butter, brown sugar, corn syrup and salt to a sauce pan. Leaving temperature on low cook for approximately 10-12 minutes monitoring closely.
- Add Pumpkin Pie Spice Creamer and continue cooking until mixture reaches the hard ball stage of candy. To be sure of your stage utilize a candy thermometer.
- Remove from heat and gently stir in vanilla.
- Insert popsicle sticks into the top of apples, and gently coat each apple with the still warm caramel.
This conversation is sponsored by International Delight. The opinions and text are all mine.