I really can’t believe how quickly this month ( oh gosh & year ) have gone by. With Thanksgiving creeping up on us, I wanted to share a few fun ways to use an herbs you’ve got left after making your delicious meals. Below you’ll find 4 tips for planning an herb inspired Thanksgiving.

• Start my making rosemary infused simply syrup so you can shake up these rosemary grape spritzers. A little cocktail always makes the family gatherings a tad more manageable.

• Offer a spread of cheese & meats for nibbling while your guests mingle before digging into the main course.

• If you’re serving food buffet style, use herbs to create a garland that can be hung above or on the buffet table. Not only does this look awesome & rustic, it smells so pleasant.

• If you’re doing a traditional sit down dinner add herbs to your floral centerpieces. Again you’ll not only love the look, but love the olfactory impart too.

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