Do you lave lots of Halloween candy left over ( yeah, we only have a few pieces too ), which got us thinking! How could we repurpose those candy bars so that we’re not bulking up our waistline!?! Party dip, duh. Since it’s party season; we thought this was the perfect way to use up that leftover halloween candy. This dip is super indulgent and will disappear quickly, promise. And, love that confetti ( it screams instant party, doesn’t it!?! ) shop it right here!

We’ve partnered with International Delight for this recipe.

Candy Bar Dip Recipe

Ingredients: 

1 Cup Heavy Whipping Cream

4 oz softened Cream Cheese

1/4 cup Powdered Sugar

2 tablespoons amaretto flavored coffee creamer ( or any flavor for that matter! )

4 miniature candy bars – we used a coconut, chocolate almond bar

Instructions: 

Step 1: Using your mixing paddle, mix cream cheese and set aside.

Step 2: Using your whipping attached + a super clean bowl whip heavy cream on high until soft peaks form; add powdered sugar and whip until stiffer peaks form.

Step 3: Add cream cheese and coffee creamer to the whipped cream and combine.

Step 4: Chop candy bars and fold into mixture; chill and serve with graham crackers, pretzels or animal crackers.

This conversation is sponsored by International Delight. The opinions and text are all mine.

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