Cheesecake Mouse with Mango Coulis


Do you have a favorite fruit!?! Nice and I’m glad you asked; mango is a personal favorite of ours. Mostly because of it’s delicious ness, but also because it’s gorgeous hue! I mean that golden color is just divine. Keeping with our food theme of style and ease, we thought we’d touch on a dessert menu item.

When it comes to cocktail style parties, where people are generally up and moving around; we like to serve miniature or bite size items. It lets guests try lots of things and keeps your display festive and fun. Nothing is more drab that a half served tray of something!

Cheesecake Mouse with Mango Coulis


For the mango coulis:

1 Cup Mango

1 Cup Water

1 Cup granulated sugar

For the cheesecake Mousse:

2 Cups chilled heavy whipping cream

8 oz softened cream cheese

1 cup powdered sugar



Step 1: combine mango, water and sugar in a saucepan and bring to a low simmer. Keep an eye on this; but it’ll need to simmer for about 15-20 minutes until water has cooked down and sauce has thickened. *allow mixture to cool completely

Step 2: In a mixing bowl, mix cream cheese and powdered sugar until thoroughly combined.

Step 3: In a separate, clean mixing bowl whip whipping cream until stiff peaks forms.

Step 4: Gently combine the whipped cream and cream cheese mixture until thoroughly combined.

Step 5: Spoon generous amounts of the cream cheese mixture into miniature glassware and top with mango coulis.


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