Summer evenings were made for outdoor entertaining! Set up a Farm to Table dinner party by using this easy plan it guide. Use the freshest harvest fruit and vegetables to create a custom name card place setting – this one is made from a slice of watermelon. Decorate your beverage or food stations with vegetable garlands. We chose to use Brussels sprouts, cherry tomatoes and mini tri color peppers. Serve a light and crisp cucumber melon sangria. This recipe features honey dew and cantaloupe melons, but you could use watermelon too!

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