While most of us attend/host evening holiday parties, I really like the idea of a brunch party instead. Even if you aren’t hosting a holiday party, serve these Pear Bellinis at your home on Christmas morning. They are a great alternative to the traditional mimosa! For this Pear Bellini Recipe, you’ll need pear nectar and prosecco.  Fill a champagne flute half way with prosecco and top with pear nectar. Garnish with a slice of sweetly ripened pear.

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