Hello November!!! With Halloween ( barely ) behind us; it’s time to start planning holiday dinner parties, and there is nothing we love more than a dinner party paired with a tassel styled bar cart; and our hunch is that you feel exactly the same way. For this dinner party, we partnered with many of our friends for a lighthearted Friendsgiving. While we were in charge of the cocktails ( duh! ) our friends prepared the MOST delicious main course many. To see what we chowed on scroll all the way to the bottom of the post for the full menu + recipes!

Friendsgiving Pear Sangria Recipe

Ingredients: 

1 bottle of Pinot Noir

8 oz fresh pineapple juice

1 macintosh apple chopped

1 bartlett pear chopped

1 Meyer lemon sliced

+ to get the styled look you’ll need two of our Bargello Tissue Paper Tassel Garland Kits!

Instructions: 

Step 1: combine bottle of red wine, pineapple juice and fresh fruit in a vintage pitcher and seal with a saran wrap.

Step 2: Chill in refrigerator for at least 2 hours and serve.

First Course:

Cheese Plate with Figs and Honey by Casa de Crews

Cranberry and Goat Cheese Crostini by Casa de Crews

Second Course:

Harvest Kale Salad by Supper for a Steal

Entree:

Turkey with Dressing by Out of the Weeds

Brussels Sprouts with Pancetta Caesar Salad by An Appealing Plan by Krayl Lunch

Spinach Gratin by Casa de Crews

Dessert:

No Bake Pumpkin Pie by Happily Audrey

Bundt Cake with a Cream Cheese Drizzle by Melissa Creates

Pear Sangria by The Flair Exchange

Vendors who helped to make this shoot possible!

Photos by: Caroline & Evan Photography

Farm Table/Driftwood Chargers/Gold Flatware/Salt and Pepper Shakers from Set Event Rentals

Mismatched Wood Chairs from The Reserve Vintage Rentals

Floral from Belle Fleuer Tampa

Invitations and Menu cards from Tiny Prints

Creative Loafing Space, Ybor City, FL

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