Sweet And Tangy Ginger Lemonade Recipe


Last weekend was full of festivities as we celebrated several birthdays, a fantasy draft party ( not me personally by our home was the designated host location ) and Labor Day.

We love a good gathering for whatever reason it may be and I knew it’d be the perfect opportunity to mix up a drink that wasn’t a cocktail. Don’t worry we had cocktails too, but this ginger lemonade recipe was so tasty, I couldn’t forgo sharing it with you! It’s so important to me that I serve both alcoholic beverages and non-alcoholic beverages for my guests, always looking out for designated drivers and mommas to be. Did you know that ginger is a natural anti nausea?!?

If you like a lot of ginger you could amp up your game, but following the recipe below will give you a mild and sweet ginger essence.

Ginger Lemonade Recipe


1 quart water, 3/4 granulated sugar, 1 cup freshly squeezed lemon juice, 6 slices of fresh ginger root



In a saucepan combine water, sugar, ginger and lemon juice. Bring to a simmer and allow to cool. Refrigerate for 2-3 hours, or until completely chilled and serve over ice with lemon rounds as a garnish.

Ginger Lemonade Recipe



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