Spiced and Spiked Eggnog Recipe

Spiced Egg Nog

Next week when you’re scrambling around trying to find a dessert recipe for post turkey dinner, try making this spiced and spiked eggnog recipe instead of traditional pie. The nice thing about this recipe is that it doesn’t actually have any eggs in it. I’ve always been a tad bit grossed out by egg nog ( anyone else relate to this sentiment? ).  Also, do you see those fancy coasters? They are part of our new gift line that launched yesterday. If you love them, grab some in our shop! Your coffee table with thank you later.


We’ve partnered with Silk to bring you this recipe. As with any sponsored content, the ideas and photographs are always ours. By continuing to support our sponsored content you allow for future content to be created. Thanks! 

Spiced and Spiked Eggnog Recipe

Ingredients: ( Serves 4 )

2 cups Silk Almondmilk

2 cups Silkin Tofu

1 teaspoon Allspice

1/2 teaspoon Vanilla extract

1/2 cup Honey

6 oz Honey Bourbon

Allspice for garnishing



In a blender combine tofu, Silk, honey, all spice and vanilla

Blend until smooth.

Chill for 2-4 hours.

Stir in bourbon, pour into 4 glasses

Garnish with a sprinkle of all spice


Like this cocktail and want to find more you’ll love? Browse our sips where you’ll find tons of cocktails, cocktails and party beverages!








This conversation is sponsored by Silk. The opinions and text are all mine.

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