If you’re looking for a cocktail that is really simple & easy to make for your guests this holiday season, this is your drink! The paloma is traditionally made with grapefruit soda & tequila, but we made ours with blood orange soda instead. The Blood Orange Paloma Recipe requires only two ingredients, making it super […] The post Blood Orange Paloma Recipe appeared first on The Flair Exchange®.

  With today being December 1st, I thought it’d be fun to do 31 days of festive cocktails, mocktails and party drinks! I’m always looking for something fun to serve my guests or a new innovative way to garnish & serve a drink that is already one of my favorites. To get a little help […] The post Naughty Nog Recipe appeared first on The Flair Exchange®.

It wasn’t too long ago that I had a Moscow Mule for the very first time & I’m so glad I was introduced. Traditionally the Moscow Mule is served in a copper mug – which I love & need. However, I don’t own any. So, my mule is served in a copper gilded glass instead. […] The post The Easiest Moscow Mule Recipe appeared first on The Flair Exchange®.

Herb infused cocktails are one of my absolute favorite ways to use leftover herbs. With this rosemary infused holiday cocktail, you’ll use your left over herbs to make rosemary infused simply syrup. This simple syrup can be kept sealed in the refrigerator for later use. If you haven’t experimented with infused simple syrups, now is […] The post Rosemary Infused Holiday Cocktail appeared first on The Flair Exchange®.

I know you’re probably familiar with the traditional sangria, it’s light & fruity. Well, I wanted to be able to serve a sangria that was appropriate for fall – something spiced & warming. This Autumn Sangria is just that. It’s full of luscious apples & cinnamon spices. It can be served iced or warm, warm […] The post Autumn Sangria Recipe appeared first on The Flair Exchange®.